Cooking Class

Learn the recipe and technique for homemade pasta with a local tutor and enjoy a cheerful dinner.

She learns to cook the main dish of Apulian cuisine, homemade pasta as it once was, with a simple but ancient recipe even more than the Cantina. During the Cooking Class in Gioia del Colle (BA), you will learn the recipe and technique for the dough and the cut from a local tutor.

In a few but essential steps within the reach of young and old, we will obtain a homemade dinner to be enjoyed in joy, accompanying it with our Primitivo del Cardinale.